Upcoming Events
Winesday Tastings
What else are you going to do with a Wednesday night?
It’s the hottest ticket in town! Join us each Wednesday night from 5 pm to 7:30 pm in the Whisper Room for a casual tasting. Tickets are $20 at the door ($10 for Wine Club Members!) and no reservations are required. We’d love to see you at the tasting table!
Mom Likes Wine More than Flowers
There are all kinds of moms out there in the world: the woman who birthed you, the women that you look up to, the village of women who have raised you in some way. No matter the type of mom she is, she definitely likes wine more than flowers. She even called us to solicit help in making sure you know how much more she liked wine than flowers.
To celebrate the special mom in your life, bring her into the bistro for a flight and a bite and maybe a bottle or two to go home. We’ll have some special treats for all the moms out there in the world.
Reservations for Mother’s Day will be available on Open Table beginning May 1. We can’t wait to host you and your mom!
Closed for Memorial Day
The Wine Whisperer will be closed in observance of Memorial Day. Join us back in the shop and bistro beginning Tuesday, May 28 at 11 am.
Whisperer Uncorked: Burke Ingraffia
We’re kicking off a summer of live music on the patio with Whisperer favorite, singer and songwriter Burke Ingraffia. We’re delighted to welcome Burke back to celebrate our first Sunday of the season. Join us between 2 pm and 4 pm for a glass and a listen. You’re in for a real treat!
Songwriter Burke Ingraffia has a rare lyrical gift in the Southern style of Mose Allison or Bob Dorough. A native of New Orleans, Ingraffia blends the sounds of jazz with the warmth of a folky acoustic guitar and his auspicious vocals. He has been a Kerville New Folk Finalist and has received awards from the Mid-Atlantic Song Contest in both the jazz/blues and folk categories.
Whisperer Uncorked: Burke Ingraffia
We’re kicking off a summer of live music on the patio with Whisperer favorite, singer and songwriter Burke Ingraffia. We’re delighted to welcome Burke back to celebrate our first Sunday of the season. Join us between 2 pm and 4 pm for a glass and a listen. You’re in for a real treat!
Songwriter Burke Ingraffia has a rare lyrical gift in the Southern style of Mose Allison or Bob Dorough. A native of New Orleans, Ingraffia blends the sounds of jazz with the warmth of a folky acoustic guitar and his auspicious vocals. He has been a Kerville New Folk Finalist and has received awards from the Mid-Atlantic Song Contest in both the jazz/blues and folk categories.
Whisperer Uncorked: Burke Ingraffia
We’re kicking off a summer of live music on the patio with Whisperer favorite, singer and songwriter Burke Ingraffia. We’re delighted to welcome Burke back to celebrate our first Sunday of the season. Join us between 2 pm and 4 pm for a glass and a listen. You’re in for a real treat!
Songwriter Burke Ingraffia has a rare lyrical gift in the Southern style of Mose Allison or Bob Dorough. A native of New Orleans, Ingraffia blends the sounds of jazz with the warmth of a folky acoustic guitar and his auspicious vocals. He has been a Kerville New Folk Finalist and has received awards from the Mid-Atlantic Song Contest in both the jazz/blues and folk categories.
Producer Visit: Michael Lundeen
We kick off May by welcoming owner and winemaker, Michael Lundeen of Lundeen Wines. A native Oregonian, Michael has been perfecting his craft for almost two decades, having also spent time developing his career at Domaine Serene, Willakenzie, and Belle Pente. (In case you’re not as nuts about Willamette Pinot as we are, that’s a pretty killer resume.)
From the time Michael and his father planted the first Pinot Noir and Pinot Gris vines in 2001, Poverty Bend Vineyard has been both the heartbeat of his wines and the catalyst for a future to come. Michael’s original vision of naturally handcrafting expressive and elegant wines in the Willamette Valley has since grown into a 20+ year career.
Lundeen Wines have been a favorite of a few Whisperers for sometime. While the Pinot Noirs and Chardonnays and Pinot Gris are all outstanding, it’s the sparkling wines that are truly transcendent. We can’t wait to introduce you to Michael and pour through these wines for you.
This program is a part of our regularly scheduled Winesday tasting. Stop by anytime between 5 pm and 7:30 pm to meet Michael, taste some wine, and purchase a few bottles. No reservations required. $20 at the door.
Wine Class: Fortified Series - Madeira
We bet you didn't know how cool and complex the world of dessert and fortified wines could be! Come to the Whisperer and learn about what all goes into a glass of your favorite after dinner sipper. This series will help you show off your knowledge of sherry at a fancy restaurant, port over a friendly fire pit, or at the bar while you discuss some of the best known aromatized wines that you find on cocktail lists around town!
The tiny island of Madeira is more influential in the world of wine that most realize. Not only has this been a popular drink for several hundred years, it's been present for major moments in history, and is among the world's longest lasting fermented beverages. Join Amber in the Whisper Room to learn more about the history of Madeira and taste through styles that you never knew existed.
Three sessions available: Saturday, February 17 at 3 pm; Tuesday, March 5 at 7 pm; Friday, April 12 at noon.
$50 per person. Purchase online or in store.
Wine Class: Chile All Day
We’re starting a new series of wine classes that’s a spin off of our monthly Wine Club theme. This month, the Whisperer Insiders are taking a deep dive into the wines of Argentina and Chile. Piggy backing off the theme, Jenna is going to give you a closer look into the world of Chilean wines this April. Join her in the Whisper Room on either April 20 or April 25 for a tasting and class where you willexperience big bold reds and crisp lean whites, highlighting regions, such as the Maipo, Colchagua, and Limari Valleys!
Two sessions will be offered, but if March’s Central Italy classes were any indication, seats will go quickly. Tickets are $50 per person and available for purchase here. (4/20 at 3pm & 4/25 at 7 pm)
SLO Down & Chill Out with Brandon Allen
We’re going to kick off cookout season with the King of the Backyard BBQ, the Sultan of Sauvignon, the unforgettable, untamed, and unfased Brandon Allen, owner and winemaker at SLO Down Wines. Brandon is the wizard behind the wine, creating the cult sensations Sexual Chocolate, Send Nudes Rose, Slow Jams Sauvignon Blanc, and Love Hammer Cab. Our guy has been pushing the envelope since the start of his career making serious wines that “don’t take themselves too seriously.” In true SLO Down fashion, we’ll be doing a bistro takeover and patio party. Tickets are $60 per person and include a tasting Slo Down Wines, traditional backyard bbq food, and two drinks. Secure your spot here.
Wine Class: Chile All Day
We’re starting a new series of wine classes that’s a spin off of our monthly Wine Club theme. This month, the Whisperer Insiders are taking a deep dive into the wines of Argentina and Chile. Piggy backing off the theme, Jenna is going to give you a closer look into the world of Chilean wines this April. Join her in the Whisper Room on either April 20 or April 25 for a tasting and class where you willexperience big bold reds and crisp lean whites, highlighting regions, such as the Maipo, Colchagua, and Limari Valleys!
Two sessions will be offered, but if March’s Central Italy classes were any indication, seats will go quickly. Tickets are $50 per person and available for purchase here. (4/20 at 3pm & 4/25 at 7 pm)
Wine Class: Fortified Series - Sherry
We bet you didn't know how cool and complex the world of dessert and fortified wines could be! Come to the Whisperer and learn about what all goes into a glass of your favorite after dinner sipper. This series will help you show off your knowledge of sherry at a fancy restaurant, port over a friendly fire pit, or at the bar while you discuss some of the best known aromatized wines that you find on cocktail lists around town!
The Sherry Triangle of Spain produces some of the oldest, longest lasting, and most complex wines in the world. Join Jenna in the Whisper Room for a breakdown of what makes these wines among the world's most popular. You'll sample your way through the dryest of dry to the sweetest of sweet and everything in between.
Three sessions available: Tuesday, February 20 at 7 pm; Saturday, March 16 at 3 pm; Friday, April 12 at 12 pm.
$50 per person. Purchase online or in store.
Spanish Street Party
Join us as we welcome the winemakers from Itsasmendi and Finca Millara for a Whisperer takeover tasting and party! We’ll have tastings in the Whisper Room, paella on the patio, tapas in the dining room, and sangria or wines by the glass at the bar. $75 per person includes tasting, food, and two drinks. Secure your seat here.
This is shaping up to be one of the most fun events we’ve had at Whisperer. We’ll be taking over the whole space - weather permitted and turning our bistro into a tapas joint for the night. Make reservations on OpenTable or snag a ticket on our website.
Wine Class: Fortified Series - Port
We bet you didn't know how cool and complex the world of dessert and fortified wines could be! Come to the Whisperer and learn about what all goes into a glass of your favorite after dinner sipper. This series will help you show off your knowledge of sherry at a fancy restaurant, port over a friendly fire pit, or at the bar while you discuss some of the best known aromatized wines that you find on cocktail lists around town!
Up first is a breakdowbn on Port! We'll cover the spectrum of styles from white port to ruby to tawny and what it is that makes them all special.
Three sessions available: Tuesday, February 6 at 7 pm; Friday, March 8 at 12 pm; Saturday, April 6 at 3 pm.
$50 per person. Purchase online or in store.
Wine Class: Fortified Series - Vermouth & Cocktails
We bet you didn't know how cool and complex the world of dessert and fortified wines could be! Come to the Whisperer and learn about what all goes into a glass of your favorite after dinner sipper. This series will help you show off your knowledge of sherry at a fancy restaurant, port over a friendly fire pit, or at the bar while you discuss some of the best known aromatized wines that you find on cocktail lists around town!
Remember the ancient bottle of Martini & Rossi that was tucked way back in the back of your parents' bar? It probably only made a rare appearance when your dad, in true dad fashion, pulled it out and gently rubbed the bottle against his martini glass to indicate that's about as close as vermouth would ever get to his perfectly chilled gin martini. No disrespect to Pops, but vermouth absolutely has a seat at the table and should never be stored in a bar! Join Amber in the Whisper Room to sample through the Vermouths that are worth talking about, learn about how this fantastic wine is made, and also why bartenders have always kept it in the bar fridge. In addition to sampling several vermouths, we'll also talk cocktail basics, and you'll walk away with some of Amber's tricks of the trade. A must attend class for any budding bartender or cocktail aficionado.
Three sessions available: Tuesday, February 27 at 7 pm; Saturday, March 2 at 3 pm; Friday, April 5 at 12 pm.
$50 per person. Purchase online or in store.
Wine Dinner: Bodegas Tierra at 6:30 pm
We’re delighted to welcome Carlos Fernandez Gomez to The Wine Whisperer on Monday, March 18 to showcase his wines in a dinner.
The Fernandez Gomez family has a history in viticulture that stretches back for more than a century, but it was the vision of the latest generation that first brought their production to the commercial market through the emergence of Bodegas Tierra. With nearly 80 acres of prime vineyard holdings in Rioja Alavesa, some containing original hundred-year-old plantings, it’s not surprising Tierra quickly earned an impressive reputation as an estate grower and producer. Efforts taken by Tierra focus on maintaining grape integrity from vineyard to bottle so true character is maintained; picking is always done by hand, with great care and winemaking never intrusive. Within the stylistic spectrum of Rioja, expect robust, balanced wines that integrate generous barrel maturity with minimal oxidative characteristics. In addition to his many honors, Carlos was awarded Grower of the Year in Rioja in 2021 by Tim Atkin.
More information will be released soon! But plan for some Whisperer magic alongside these incredible Riojas. Limited seats available. $125 per person. Purchase tickets online or in store.
Wine Class: Fortified Series - Sherry
We bet you didn't know how cool and complex the world of dessert and fortified wines could be! Come to the Whisperer and learn about what all goes into a glass of your favorite after dinner sipper. This series will help you show off your knowledge of sherry at a fancy restaurant, port over a friendly fire pit, or at the bar while you discuss some of the best known aromatized wines that you find on cocktail lists around town!
The Sherry Triangle of Spain produces some of the oldest, longest lasting, and most complex wines in the world. Join Jenna in the Whisper Room for a breakdown of what makes these wines among the world's most popular. You'll sample your way through the dryest of dry to the sweetest of sweet and everything in between.
Three sessions available: Tuesday, February 20 at 7 pm; Saturday, March 16 at 3 pm; Friday, April 12 at 12 pm.
$50 per person. Purchase online or in store.
Wine Class: Fortified Series - Aromatized Wine
We bet you didn't know how cool and complex the world of dessert and fortified wines could be! Come to the Whisperer and learn about what all goes into a glass of your favorite after dinner sipper. This series will help you show off your knowledge of sherry at a fancy restaurant, port over a friendly fire pit, or at the bar while you discuss some of the best known aromatized wines that you find on cocktail lists around town!
There's a weird world where wine and spirits overlap, and it revolves around Aromatized wines. We're talking aperitifs and digestifs and vermouth (but vermouth is big on it's own, so we're separating that class out). Have you ever wondered what an aperitif is? Or what the big deal is? Or how this higher ABV wines pack the punch that we're talking about? Ever tried something like Amaro after dinner and thought "whyyyyy?" Amber is going to do her best to demystify the world of Aromatized wines while simultaneously passing her passion for these odd concoctions on to you. We'll sample through a range of wines steeped with herbs from all over the world and discuss how, and why, you'd use them.
Two sessions available: Friday, February 23 at 12 pm; Tuesday, March 19 at 7 pm.
$50 per person. Purchase online or in store.
Wine Class: Fortified Series - Port
We bet you didn't know how cool and complex the world of dessert and fortified wines could be! Come to the Whisperer and learn about what all goes into a glass of your favorite after dinner sipper. This series will help you show off your knowledge of sherry at a fancy restaurant, port over a friendly fire pit, or at the bar while you discuss some of the best known aromatized wines that you find on cocktail lists around town!
Up first is a breakdowbn on Port! We'll cover the spectrum of styles from white port to ruby to tawny and what it is that makes them all special.
Three sessions available: Tuesday, February 6 at 7 pm; Friday, March 8 at 12 pm; Saturday, April 6 at 3 pm.
$50 per person. Purchase online or in store.
Wine Class: Fortified Series - Madeira
We bet you didn't know how cool and complex the world of dessert and fortified wines could be! Come to the Whisperer and learn about what all goes into a glass of your favorite after dinner sipper. This series will help you show off your knowledge of sherry at a fancy restaurant, port over a friendly fire pit, or at the bar while you discuss some of the best known aromatized wines that you find on cocktail lists around town!
The tiny island of Madeira is more influential in the world of wine that most realize. Not only has this been a popular drink for several hundred years, it's been present for major moments in history, and is among the world's longest lasting fermented beverages. Join Amber in the Whisper Room to learn more about the history of Madeira and taste through styles that you never knew existed.
Three sessions available: Saturday, February 17 at 3 pm; Tuesday, March 5 at 7 pm; Friday, April 12 at noon.
$50 per person. Purchase online or in store.
Wine Class: Fortified Series - Vermouth & Cocktails
We bet you didn't know how cool and complex the world of dessert and fortified wines could be! Come to the Whisperer and learn about what all goes into a glass of your favorite after dinner sipper. This series will help you show off your knowledge of sherry at a fancy restaurant, port over a friendly fire pit, or at the bar while you discuss some of the best known aromatized wines that you find on cocktail lists around town!
Remember the ancient bottle of Martini & Rossi that was tucked way back in the back of your parents' bar? It probably only made a rare appearance when your dad, in true dad fashion, pulled it out and gently rubbed the bottle against his martini glass to indicate that's about as close as vermouth would ever get to his perfectly chilled gin martini. No disrespect to Pops, but vermouth absolutely has a seat at the table and should never be stored in a bar! Join Amber in the Whisper Room to sample through the Vermouths that are worth talking about, learn about how this fantastic wine is made, and also why bartenders have always kept it in the bar fridge. In addition to sampling several vermouths, we'll also talk cocktail basics, and you'll walk away with some of Amber's tricks of the trade. A must attend class for any budding bartender or cocktail aficionado.
Three sessions available: Tuesday, February 27 at 7 pm; Saturday, March 2 at 3 pm; Friday, April 5 at 12 pm.
$50 per person. Purchase online or in store.
Wine Class: Take the Leap
Join Jenna in the Whisper Room on Thursday, February 29 at 7 pm for a special Leap Day class! What better do you have to do with your extra day this year?!
Jenna will be walking you through cult wines that "leap" vintages from time to time to make sure the wines they are putting into market are always at the top of the game. This fun class will dig a little deeper into the method behind the madness of those highly sought after wines. If you enjoyed Jenna's 'Cult Cab Class,' then this one is not-to-be-missed.
Limited seats available. $75 per person. Purchase tickets here.
Wine Class: Fortified Series - Vermouth & Cocktails
We bet you didn't know how cool and complex the world of dessert and fortified wines could be! Come to the Whisperer and learn about what all goes into a glass of your favorite after dinner sipper. This series will help you show off your knowledge of sherry at a fancy restaurant, port over a friendly fire pit, or at the bar while you discuss some of the best known aromatized wines that you find on cocktail lists around town!
Remember the ancient bottle of Martini & Rossi that was tucked way back in the back of your parents' bar? It probably only made a rare appearance when your dad, in true dad fashion, pulled it out and gently rubbed the bottle against his martini glass to indicate that's about as close as vermouth would ever get to his perfectly chilled gin martini. No disrespect to Pops, but vermouth absolutely has a seat at the table and should never be stored in a bar! Join Amber in the Whisper Room to sample through the Vermouths that are worth talking about, learn about how this fantastic wine is made, and also why bartenders have always kept it in the bar fridge. In addition to sampling several vermouths, we'll also talk cocktail basics, and you'll walk away with some of Amber's tricks of the trade. A must attend class for any budding bartender or cocktail aficionado.
Three sessions available: Tuesday, February 27 at 7 pm; Saturday, March 2 at 3 pm; Friday, April 5 at 12 pm.
$50 per person. Purchase online or in store.
Wine Class: Fortified Series - Aromatized Wine
We bet you didn't know how cool and complex the world of dessert and fortified wines could be! Come to the Whisperer and learn about what all goes into a glass of your favorite after dinner sipper. This series will help you show off your knowledge of sherry at a fancy restaurant, port over a friendly fire pit, or at the bar while you discuss some of the best known aromatized wines that you find on cocktail lists around town!
There's a weird world where wine and spirits overlap, and it revolves around Aromatized wines. We're talking aperitifs and digestifs and vermouth (but vermouth is big on it's own, so we're separating that class out). Have you ever wondered what an aperitif is? Or what the big deal is? Or how this higher ABV wines pack the punch that we're talking about? Ever tried something like Amaro after dinner and thought "whyyyyy?" Amber is going to do her best to demystify the world of Aromatized wines while simultaneously passing her passion for these odd concoctions on to you. We'll sample through a range of wines steeped with herbs from all over the world and discuss how, and why, you'd use them.
Two sessions available: Friday, February 23 at 12 pm; Tuesday, March 19 at 7 pm.
$50 per person. Purchase online or in store.
Wine Class: Fortified Series - Sherry
We bet you didn't know how cool and complex the world of dessert and fortified wines could be! Come to the Whisperer and learn about what all goes into a glass of your favorite after dinner sipper. This series will help you show off your knowledge of sherry at a fancy restaurant, port over a friendly fire pit, or at the bar while you discuss some of the best known aromatized wines that you find on cocktail lists around town!
The Sherry Triangle of Spain produces some of the oldest, longest lasting, and most complex wines in the world. Join Jenna in the Whisper Room for a breakdown of what makes these wines among the world's most popular. You'll sample your way through the dryest of dry to the sweetest of sweet and everything in between.
Three sessions available: Tuesday, February 20 at 7 pm; Saturday, March 16 at 3 pm; Friday, April 12 at 12 pm.
$50 per person. Purchase online or in store.
Wine Dinner: Rasa Vineyards
We will be welcoming Pinto Naravane to the Wine Whisperer for a paired wine dinner featuring the wines of Rasa Vineyards. Pinto and Billo Naravane have been wine enthusiasts since “forever." They are avid wine collectors and oenophiles. After working almost two decades in the Computer Industry, they finally ditched it all. Pinto and Billo took the plunge to go completely native in the wild, cut throat world of wine making. The Naravane brothers formed Rasa Vineyards in 2007 with the goal of producing ultra-premium, terroir specific wines.
We've been planning for this dinner for several months, even managing to secure wines that are generally only available to those who visit the winery. We’ll release more details as we get closer to the event, but trust us when we say, you don't want to miss this.
Limited seats available. $175 per person.
Wine Class: Fortified Series - Madeira
We bet you didn't know how cool and complex the world of dessert and fortified wines could be! Come to the Whisperer and learn about what all goes into a glass of your favorite after dinner sipper. This series will help you show off your knowledge of sherry at a fancy restaurant, port over a friendly fire pit, or at the bar while you discuss some of the best known aromatized wines that you find on cocktail lists around town!
The tiny island of Madeira is more influential in the world of wine that most realize. Not only has this been a popular drink for several hundred years, it's been present for major moments in history, and is among the world's longest lasting fermented beverages. Join Amber in the Whisper Room to learn more about the history of Madeira and taste through styles that you never knew existed.
Three sessions available: Saturday, February 17 at 3 pm; Tuesday, March 5 at 7 pm; Friday, April 12 at noon.
$50 per person. Purchase online or in store.
Wine Class: Fortified Series - Port
We bet you didn't know how cool and complex the world of dessert and fortified wines could be! Come to the Whisperer and learn about what all goes into a glass of your favorite after dinner sipper. This series will help you show off your knowledge of sherry at a fancy restaurant, port over a friendly fire pit, or at the bar while you discuss some of the best known aromatized wines that you find on cocktail lists around town!
Up first is a breakdowbn on Port! We'll cover the spectrum of styles from white port to ruby to tawny and what it is that makes them all special.
Three sessions available: Tuesday, February 6 at 7 pm; Friday, March 8 at 12 pm; Saturday, April 6 at 3 pm.
$50 per person. Purchase online or in store.
Alpine Wine Basecamp Class
High up in the alps is home to great skiing, vacations, and great wines. In honor of our Apres Ski pop up, we wanted to learn more about this often-overlooked style of wines. Jenna will guide you through some super cool (and even cooler regions). It doesn't matter if you're a Black Diamond wino or still drinking on the Bunny Slopes, this run through Switzerland, Slovenia, France, Italy, Austria, and Germany is going to leave you ready to shred the gnar.
Three sessions available: Tuesday, January 23 at 7 pm; Saturday, January 27 at 3 pm; Friday, February 2 at 12 pm.
$50 per person. Purchase online or in store.
Alpine Wine Basecamp Class
High up in the alps is home to great skiing, vacations, and great wines. In honor of our Apres Ski pop up, we wanted to learn more about this often-overlooked style of wines. Jenna will guide you through some super cool (and even cooler regions). It doesn't matter if you're a Black Diamond wino or still drinking on the Bunny Slopes, this run through Switzerland, Slovenia, France, Italy, Austria, and Germany is going to leave you ready to shred the gnar.
Three sessions available: Tuesday, January 23 at 7 pm; Saturday, January 27 at 3 pm; Friday, February 2 at 12 pm.
$50 per person. Purchase online or in store.
New Grapes, New Year
While you are making new resolutions and trying new things, Jenna is excited to show you some unique varietal finds. New doesn't have to be scary! Join Jenna in the Whisper Room for a class that features some of our favorite wines that are often found on the periphery that we think you need to know about. We hope you'll find a new favorite to tell your friends about!
Three sessions available: Tuesday, January 16 at 7 pm; Saturday, January 20 at 3 pm; Friday, January 26 at 12 pm.
$50 per person. Purchase online or in store.
Apres Ski Pop-Up Bar
Our Swiss-inspired outdoor pop-up bar begins Tuesday, January 23 at 4 pm on the bistro patio (weather dependent!).
Wear your favorite ski jacket and beanie and get ready to enjoy fondue and Alpine wine like you’ve spent all day on the slopes!
Return of The Champagne Lounge!
Join Jenna in the Whisper Room for the second annual Champagne Lounge tasting. The Bubbles Princess will be pouring some of her favorite Champagnes (and maybe a few other gems) in a progressive tasting on both Saturday and Sunday. Tasting sessions last about 45 minutes and include a sampling of six sparkling wines. Sign up for a spot at 1, 2, or 3 pm on Saturday or at 2, 3, or 4 pm on Sunday. $25 per person. Purchase tickets here.
Wine Class: Cult Cabs
Join Jenna in the Whisper Room as she goes on a deep dive into the cultiest, hardest-to-find Cabernet Sauvignons on the market. This is a perfect class for the Napa Wine Lover or the "wait til you see what I found!" wine guy or gal. We'll be sampling from all over the valley, in addition to walking you through what makes a "cult Cab" a cult Cab, and why every red wine lover should have at least one on their wine rack.
This class will be offered twice: Tuesday, Dec 12 at 8 pm and Saturday, Dec 16 at 3 pm. Small plates will be paired.
Limited seats available. $75 per person. Purchase tickets here.
Wine Class: Cult Cabs
Join Jenna in the Whisper Room as she goes on a deep dive into the cultiest, hardest-to-find Cabernet Sauvignons on the market. This is a perfect class for the Napa Wine Lover or the "wait til you see what I found!" wine guy or gal. We'll be sampling from all over the valley, in addition to walking you through what makes a "cult Cab" a cult Cab, and why every red wine lover should have at least one on their wine rack.
This class will be offered twice: Tuesday, Dec 12 at 8 pm and Saturday, Dec 16 at 3 pm.
Limited seats available. $75 per person. Purchase tickets here.