The Bistro at
Wine Whisperer
If you're looking for a neighborhood spot to enjoy a night out with friends or a romantic evening with your special someone, we’ve got you covered. With an ever-changing (like weekly!) by-the-glass list and a variety of small bites and sharables perfect for pairing, our bistro is the perfect place to experiment! We’re really a perfect spot for any wine lover looking to expand their palate and indulge in a night of good food and great wine.
The Menu
Our menu changes seasonally with rotating, seasonal ‘nibbles’ and entrees. Below is a sample of what you might find when you visit us! Reservations can be made on our homepage, on Open Table, or by giving us a ring at (804)-310-6161.
Nibbles
$25
THE BOSS
tenderloin topped with brie, caramelized onions, and horseradish aioli, served on ciabatta
$25
$18
SHRIMP ROLL
new england style shrimp salad served in a toasted brioche bun
$18
$18
CHEESEBURGER SLIDERS
(3) ground brisket sliders on brioche buns with american cheese and bacon jam
$18
$14
ROASTED PEACHES & FETA
marinated roasted peaches, olives, feta, citrus supremes, fresh herbs, and toasted bread
$14
$10
WARMED MIXED OLIVES
pan roasted marinated olive medley
$10
$19
CHARRED OCTOPUS
charred spanish octopus over a white bean and fennel citrus salad with garlic aioli
$19
$6
BREAD & OLIVE OIL
warm italian bread with extra virgin olive oil, herbs, & balsalmic
$6
$15
BUFFALO CABBAGE
charred cabbage, gorgonzola, buffalo sauce, toasted walnuts, buttermilk ranch, & chives
$15
Caviar
CAVIAR BY THE TIN
MKT
a variety of 30 gr tins of Sturia caviar served with chips and creme fraiche
MKT
$+80
CHAMPAGNE & CAVIAR
add a bottle of house champagne and your choice of sturia caviar, accompanied by kettle chips, creme fraiche, and seasonal snacks
$+80
Salads
$16
TOMATOES & BURRATA
sliced heirloom tomatoes, burrata, sauce alliade, basil, and balsamic glaze
$16
$13
CAESAR
gem lettuce, house caesar dressing, breadcrumbs, toasted walnuts, and parmesan
$13
$15
HIPPIE CHICK
mixed greens, roasted root vegetables, candied spiced pistachios, dates, goat cheese, and shallot dijon vinaigrette
$15
PROTEIN ADD ONS AVAILABLE
Cheese & Charcuterie
$20
WHISPER BOARD
chef's selection of three cheeses // crostini
$20
$32
RUMOR BOARD
chef's selection of three cheeses and two meats // crostini
$32
$15
FRENCH ONION BAKED BRIE
creamy brie topped with onion jam and caramelized onions / crostini
$15
Mains
$22
BRIE & PEAR FLATBREAD
with caramelized onions, brie, d'anjou pear, balsalmic glaze, and arugula
$22
$22
DUCK CONFIT FLATBREAD
with smoked cheeses, roasted grapes, caramelized onion, pickled mustard seeds, fig glaze, and arugula
$22
$22
MAHI TACOS
(3) with mango salsa, shredded cabbage, chili oil, and cilantro crema
$22
$30
CRAB CAKE
with jicima apple slaw, roasted potatoes, and house-made tartar sauce
$30
$28
GNOCCHI BOLOGNESE
potato gnocchi tossed in a brisket and bacon bolognese sauce with parmesan
$28
$40
ROASTED CHICKEN FOR TWO
half of a roasted chicken, served with a bread salad of pine nuts, cherries, potatoes, scallions, & mixed greens, with mustard glaze
$40
Desserts
$8
FLOURLESS CHOCOLATE TORTE
$8
$10
VANILLA CREME BRULEE
$10
$12
NEW YORK CHEESECAKE
with blueberry preserves
$12
$9
NIGHTINGALE ICE CREAM SANDWICHES
choice of classic or cookie monster flavor
$9
$7
AFFOGATO
scoop of vanilla ice cream with shot of espresso
$7
