Join us for a culinary adventure that brings the vibrant flavors of Mexico to the table—paired with some of the country’s most exciting wines. Our multi-course dinner begins with a refreshing cactus salad, followed by your choice of zesty ceviche or tender braised chicken. For the main course, select between savory pork al pastor with green mole or rich, slow-braised birria beef. We’ll finish on a sweet note with a decadent tres leches. Each course will be thoughtfully paired with wines from Queretaro, Guanajuato, Zacatecas, and Coahuila—regions leading the charge in Mexico’s growing wine scene. While Mexican cuisine has long captured the world’s palate, its wines are only just beginning to shine. Let’s change that together! Seats are limited. Book today to ensure you get a chance to enjoy this amazing experience! $100 per person (includes tax, gratuity additional).