Reservations for Valentine’s Day are now open! We’ll be offering two seating times (5:30 pm and 8 pm) again this year. A prix fixe menu of four courses will be served at $95 per person (plus tax and gratuity). Optional wine pairings will be available for an additional cost, as well as wines by the glass and bottle.

We look forward to helping you celebrate your other half!

Book your table here.

Menu:

Amuse Bouche with glass of bubbly

First: Choice of Lobster Bisque or Golden Beet Salad over Whipped Chevre

Second: Choice of Beef Wellington or Butter Poached Fish

Third: Choice of Chocolate Mousse Pyramid, Creme Brulee, or Cheese Plate

Add on experiences available, including Caviar Service for Two!